Katana wooden is a type of wood that is traditionally used to make the handles (tsuka) of Japanese swords, specifically katanas. The wood that is commonly used for katana handles is a hardwood called honoki, which is native to Japan. Honoki wood is known for its durability, strength, and flexibility. It is also light in weight and has a fine, uniform grain that makes it easy to work with.
In addition to honoki, other woods such as white oak, magnolia, and ebony are also used to make katana tsuka. The choice of wood depends on the preferences of the swordsmith and the desired characteristics of the handle.
The process of making a katana handle involves carving the wood into the desired shape and size, and then wrapping it with a silk or cotton cord for added grip. The wood is also treated with a coating of lacquer to protect it from moisture and to give it a glossy finish.
Overall, katana wooden is an important material in the production of high-quality Japanese swords. The use of high-quality wood ensures that the sword handle is strong, durable, and comfortable to hold, making it an essential element in the making of a sword that is both beautiful and functional.
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